Quote:
Originally Posted by pwd72s
"This is about the right amount of smoke that should be emmitted from the chimney of the smoker. This should last from 40 to 60 minutes."
OMG!!! Think of the carbon footprint!!! Somebody call ALGORE!
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He's burning wood, so the carbon was just tied up for a century or less probably.
Not like burning millions year old stuff (oil, coal) and releasing that carbon.
I know it was a joke, but that's a common misconception.
I've never understood the foil thing either - it makes things cook by steam heat - their own steam. I want to maximize the smoke from the apple wood or hickory or whatever wood I'm using...
So, Foil or no Foil??