Quote:
Originally Posted by holtjv
When I was down in Mexico, a bartender claimed that the original recipe for a margarita was 2 parts tequila to 1 part contreau and the juice of one lime. This is the recipe I use now and it is dramatically excellent. Lots of flavor impartment for one.
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This is one of the only pearls of wisdom in this whole thread, apart from my gentle advice to Tabs, seen above.
Those of you that put limeade into a maragrita need to have your tequila taken away from you.
JR