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NIce thread Tabs, ribs look good.
Javadog, I hate to break it to you, but I also foil my ribs (as do many many champion BBQers).
I also sauce my ribs (GASP).
I do all these things (and I use a Weber water smoker...double GASP), and I turn out ribs I would put up against just about any amateur BBQers. Not bragging, just saying.
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Rick
1984 911 coupe
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