Quote:
Originally Posted by tabs
I use a DRY RUB on my meat.....I use the term "marinate" to describe letting them sit in the Fefer with the rub on for 3 to 5 hours or so.... Read critically Javadog!
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I caught that.
I was emphasizing the term YOU used. Maybe just to tweak you a little bit.
BBQ is basted. Not marinated. And, no dry rubs, unless you consider black pepper a dry rub.
Cheers,
JR