Quote:
Originally Posted by Nathans_Dad
If that's the case, then I hope you are doing whole hog, roasted in a hole in the ground that you dug.
If not, then join the rest of us...
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We're doing that in 2 weeks at my neighbor's house. It's a 2 day event--prep the first day, cook all the second day, and eat that night.
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Warren Hall (Early S Man), 1950 - 2008
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2006 Tri D675 Scorched Yellow
2006 Ducati Sport Classic mono SOLD
1979 SCWDP #0020 Talbot Yellow SOLD
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