Quote:
Originally Posted by legion
Up until a certain movie from the 1960's (shaken, not stirred) all martinis were gin, dry vermouth, and green olives.
Anything else may be a good drink, but it ain't a martini. 
Vodka and onions are right out.
Oh, and "apple-tinis" are fruity in more ways than one. |
yeah
used to do bombay over with a twist at the end of every evening shift at the restaurant
regular green olives in mine