Quote:
Originally Posted by Jim Bremner
flames should not tuch my meat!  |
Then you should buy (if do not own one already) Charboil's Infrafred. I just bought one last week and no flareups.
I did not vote as when I do the ribs, I let the get meat get the grill-mark; then, I wrap the ribs with foil, low heat, and voila..........meat falls off the bone.