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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Ditto with Nathans Dad.
I did a rack of Baby Backs on the Big Green Egg with out foil, and they turned out the same as the ones with foil on the the Klose Smoker.
The meat is just a bit tenderer with the foil than without. Also one has to consider that today the Pork is much leaner and thus less juicy and less tender. I used to do Pork Roasts on a 35 gallon drum BBQ for 4 hours that would just fall apart. Today I just can't duplicate those roasts, unless I foil.
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"Some Observer"
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