Quote:
Originally Posted by RWebb
"do a little digging on where these techniques came from and how they evolved."
- are we going to invade China? This style of cooking was invented by the Mongols, for a nomadic, horse-based existence. If you don't kill a wild animal, you kill a horse, cook whichever over the fire/coals and load up a saddle animal with the rest. Then you move on until you run out of meat.
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I was referring to the origins of American barbeque. The Chinese had very little to do with that. Also, some of you guys need to differentiate between dry heat cooking and moist heat cooking. One method is used in barbeque, the other is not.
JR