Quote:
Originally Posted by svandamme
it ain't BBQ if the meat isn't above open fire
|
That's like saying it aint' chili if it has beans in it (which is a correct statement).
In TX, we smoke our meat in a pit with an offset fire box (see Tabs' threads on the subject). We call smoked meat BBQ.
When we grill meat over an open flame with the meat positioned directly above said flame, we call that grillin'!