Quote:
Originally Posted by looneybin
All a microwave does is excite the water molocules by causing them to vibrate at the frequency of the radio waves, & that causes friction of the molocules which causes them to heat up
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Exactly. It's true that, for example, you won't get as many vitamins and minerals out of a carrot cooked in the microwave vs. a raw carrot, but that's because the microwave cooked the carrot... not because there's anything fundamentally detrimental about the method of cooking.
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Grant
In the stable: 1938 Buick Special model 41, 1963 Solex 2200, 1973 Vespa Primavera 125, 1974 Vespa Rally 200, 1986 VW Vanagon Syncro Westfalia, 1989 VW Doka Tristar, 1995 Toyota Land Cruiser, 2011 Pursuit 315 OS, 2022 Tesla Y
Gone but not forgotten: 1973 VW Beetle, 1989 Porsche 944, 2008 R56 Mini Cooper S
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