[Rick Lee]

Food service is tough. If you open at 11:00am, that means you start working at 7:00 doing food prep and you always stay at least 2-3 hrs. after closing for cleaning and sidework. I've known a few folks who bought Subway shops and failed miserably, even when they worked the line themselves. Employees will rob you blind, no matter what you pay them (and you can't afford to pay them top dollar) unless you're always there.