Someone dropped off an entire pork rib and asked me to prepare it for the party.
Brined it in salt/brown sugar over night.
8 hours on the apple wood fed smoker.
Even chopped up a couple apples and threw on the coals.
Because of the size of this thing, I chose to mop it a couple of time with a vinegar/apple juice & spice deal.
Let it sit overnight. Then 4 hours in the oven at 225 F to reheat and tenderize.
I don't care if you call it bbq, smokin' or grillin'
It was delicious.
