Quote:
Originally Posted by Drdogface
No kidding she did it JUST that way. As a young boy I watched her whack off the heads of these unlucky birds after church (of all things) on Sunday morn. We ate like kings for dinner. Miss Blanch was from East Tennesee, about 50 miles from Chattanooga (where Mule lives now).
Best food in my life but I attribute a lot of the goodness to the fact that she raised these birds in her yard...free range. This was in the early 50's.... Good times sadly long gone. I miss her and her chicken...  |
My grandmother was half Comanche, half Kiowa. Raised in Oklahoma and Texas. Always used free-range birds. She cooked chicken, mustard greens and fried pies. Great cook.