Quote:
Originally Posted by lendaddy
Bought a pound of jumbo shrimp, bacon and basil leaves.
Shelled and de-veined the shrimp then wrapped a basil leaf up in there with the bacon. Grilled on high heat for a few minutes a side.
Damn that was good!
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Soak em in italian dressing next time and put a slice of jalapeno in them also.
My wife's brother from Texas introduced us to those years ago....d@mn fine eating!
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