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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Should take the bacon and drop it in boiling water to get some of the fat out. That way it won't burn as quick anyway on the grill. Plus you get rid of the soot that you get whne the fat burns. Just a better product that is all.
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"Some Observer"
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