Quote:
Originally Posted by Hawktel
Hey Len, how do you hold the leaves on? Put a toothpick through it?
That sounds damned tasty.
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No toothpick, just tuck the end under a wrap.
I didn't have any burning issues but I I can see where that might happen.
Another bonus was there were a couple extra bacon strips so i tossed those on the grill for a warmup snack
Tonight I'm grilling for my parents at their place. I'm doing a chicken recipe my buddy developed that is fantastic. It uses cheap thighs and drums with a custom hot sauce/parmigiana cheese concoction slathered on in the final stages of grilling. mmmmm