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I will in the future now that it is becoming 'acceptable' to restaurants. As Minkoff alludes, the biggest problem with a North American wine list is the age of the wine. I often have to resort to wines 5 years younger than I would drink at home & pay 2 - 3 times the price.
And rpkesq: the selection of French wines in many NA restaurants has gone from mediocre to abysmal. C'est dommage.
Ian
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'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
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