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Tonight was pasta fazole and poundcake + berries for desert.
Tomorrow night's pesto sauce is already made, courtesy of my big old basil garden on the balcony. 2 varieties- sweet basil and spicy globe basil. Threw that in the food processor with some pine nuts, garlic, parmesean, and some very very fancy extra virgin that's delicious even by itself. Man, I can't wait for dinner tomorrow! Linguine pesto, and then more poundcake!
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