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2 things you can do-
1- refrigerate the onion before cutting.
2- cut them outside.
I literally go blind from cutting onions. I used to work at Subway many eons ago, and one night they told me to cut onions. I got through have a sack of them before I went blind. I couldn't open my eyes. I was the only guy there, and when people can up to get sandwiches, they were really freaked by my crying. The next day, I told my boss I would never, ever cut onions again. I can't even imagine how painful mace must be.
If I am cutting just one, I can get away with it. If I am gonna be dicing them up, I do it on the porch.
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