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Slow cookers.
So this is not just lame but extremely off topic; I share it with you anyways.
I just made the most awesome beef roast.
3 lbs of chuck, tenderized and coated with some seasoning mix, a half of an onion, some KC masterpiece, Worcestershire sauce, soy sauce, garlic mix, some chopped vegetables... slow cooked for 7 hours and then shredded.
I just kinda found the wonders of the crock pot.
I know I am about 55 years behind on that one.
Just thought I would share.
-Mike
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