[M.D. Holloway]

How about this - try using a packet of dry ranch dressing, a packet of au jus and a can of beef broth - pour the mix over a frozen chunck of chuck, some taters, carrots and onions, set on high in the crock pot for several hours, turn down to low about an hour prior to din din.

The meat will fall apart and you will be surprised at the fact that you just eat 2.5lbs of it before the family even came to the table! It is 'dunk-your-bread-in-it good!