You rich dudes gotta learn how to eat!
We put some chicken breasts in a ziplock with some oil and Italian seasoning, then grilled them on the George Forman grill (it's 10 years old), while broiling some mozzarella on a few local brand $2 a bag hogie rolls. Toss the breasts on the cheezy rolls, a bit of A-1 sauce, and a few Lone Star beers, and we're good to go!
WAY better than non-meat bacon
