Quote:
Originally Posted by Aerkuld
When some one mentions melamine all I can think about is that white plasticy surface that you get on cheap particle board shelves and work tops. Is this the same stuff, and why the heck would you even think about putting that in food?
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That's melamine resin (also called melamine) plastic, and it's also used in countertops, etc.
The melamine in food from China is not a resin, is mixed with other chemicals to 'fool' tests.
Some of them are poisonous.