Quote:
Originally Posted by Tobra
I like it with beef and pork, chopped up, not ground, pintos, plenty of peppers and onions, not crazy about it if there is enough cinnamon in there to be able to tell it is there.....
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I made a batch a couple of weeks ago, and got heavy handed on the cinnamon (I normally use a "pinch")...yep, I could tell it was there, and the net result wasn't nearly as good as usual. I also mix in chunks of meat (along with ground), and lots of peppers (jalepeno, habenero, green & red bell) & onions, etc, and OH NO, I use light & dark kidney beans, black beans too
. It might not be "chili", but after 10-12 hours in a crock pot, it's mmmmm good!