Quote:
Originally Posted by Gogar
Don't worry, guys, I don't expect it to be ready to go until tomorrow morning sometime. Crock pot on HIGH for a few hours, then LOW overnight. All those pesky vegetables won't be as intimidating by then.
I love Cincinatti Chili, and even Covington Chili. As long as the spaghetti is AL DENTE.
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You're a tough man, chili for breakfast.