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Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,867
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I'm fine w/ caring for a carbon steel blade, have some of those. Our knives get steeled each use, handwashed, dried, and I wipe the ferrous blades w/ olive oil before I put them away.
I'm wondering about the one-side sharpened aspect - is that weird to use?
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1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211
What? Uh . . . “he” and “him”?
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