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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,101
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Quote:
Originally Posted by jyl
I'm fine w/ caring for a carbon steel blade, have some of those. Our knives get steeled each use, handwashed, dried, and I wipe the ferrous blades w/ olive oil before I put them away.
I'm wondering about the one-side sharpened aspect - is that weird to use?
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It can be a bit weird to get used to.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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