Quote:
Originally Posted by jyl
"One of those elegant sword-shaped hand-forged blades, about 10-12" long, with a slim wood handle, no bolster, one-side sharpened.
I am not sure what it is like to use a single-sided blade.
Can anyone enlighten me?"
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you might ask jp [overpaid slacker], he seems to have a lot of asian style cutlery.
i wonder if a one sided edge would be a left or right handed knife?