Quote:
Originally Posted by jyl
When you sharpen the blade, how do you remove the burr without inadvertently sharpening the non-beveled side (i.e. changing its angle from zero)? Do you lay the non-beveled side of the blade flat on the stone? Seems that would scratch the polished surfaces?
I sharpen my existing knives on a stone when they need it - seldom, at most yearly - and would hate to have to send this one out for the service.
|
Yup, just lay it flat. The flat side is typically not polished and stone marks look cool.
You could use a sharpening rod in between stone sharpening. Several runs on the beveled side followed by one on the flat side to deburr does the trick.
You sound like someone that needs a J-sword too....check out
www.japanesesword.com 