[svandamme]

that wabbit looks a bit on the small side...

and it's VERY good

let the rabbit hang for a day, don't cook em when they just died

chop it up, bake some onions and maybe some carrots
close the meat (all pieces, head, heart , liver, kidneys included)
pour some st sixtus 8 on top
loaf of bread with mustard on it
bit of Bay Laurel

let it stew

then let it cool off to eat the next day