Quote:
Originally Posted by kstar
"Blue Willow" and a paper towel? 
Good looking piece of meat.
Best, |
And a John Deere fork lol
Not the best cut of meat, but when done right makes for a great steak.. approx 2" thick... I use unseasoned meat tenderizer and no salt...
When I was going to college, I had two acres outta town, and all the guys would pitch in from class and I would buy these up and grill them outside while we drank and had a good time.... Had no french bread this time, but had some ranch potatoes on the side.....
Can anyone spare some Lipitor????
