Quote:
Originally Posted by Eric Coffey
Nice find!
As I have probably mentioned in previous beer threads, that is the Holy Grail of Belgian beers IMO. I suppose you could go to the Westvletern Abby in person and get the true non-commercial, label-less, Monastic-brewed (Trappist) version. Although St. Bernardus (formerly St. Sixtus) and the Westvleteren recipes are the same. It is just that it can't be called Trappist if it's brewed outside the Monastery walls.
They have another brew called "Grottenbier" that is great as well.
Cheers.
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I was told to find this:
It supposedly eclipses the regular stuff.
Thanks for the info Eric I am going to look for that Grottenbier.