[slodave]

A ****** is a kind of meatball, a traditional dish in the UK,[1][2] especially the Midlands of England.[3] It is made from meat off-cuts and offal, especially pork.[3] A ****** is traditionally made from pig heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes breadcrumbs. The mixture is shaped in the hand into balls, wrapped round with caul (a membrane from the pig's abdomen), and baked. A similar dish, almôndega, is traditional in Portugal.

http://en.wikipedia.org/wiki/******_(food)

Sounds terrible.