No pictures but I made pasta with garlic bread tonight. I saw an AOL clip by Tyler Florence about doing the sauce without it getting watery so I thought I would try it. With a 5YO and a 2YO, we don't eat very exotic.
I just happened to have a couple of beers left from last weekend when my wife was gone to Chicago. I'm a big Edmund Fitzgerald fan and when I saw this I had to get some.
Yep, it pretty much tastes like the bottom of the Great Lakes. Bleecchhh!
