Sounds good Jack. Now I'm going to have to make up a mean batch of chili!
Tonight, it was grilled tilapia with broccoli/cheese potatoes (baby reds) and margaritas here.
Margarita recipe:
2 parts Cazadores/Corralejo (or any good Reposado) tequila
1 part Grand Marnier
3 parts Margarita mix (or limeade)
1/4 lime wedge (squeeze first).
Shake (and serve) with lots of ice, enjoy.
