Quote:
Originally Posted by crustychief
tri-tip is basically a bottom sirloin roast usually marinated with teriyaki or lemon pepper and the like. VERY tender. Crap, now I am hungry.
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I know what tri-tip is!! LOL
I had never heard of someone deep frying one.
I like the idea of frying the other fowl, and possibly the lobster. Lobster is a tough call because boiling is as easy and has less mess to clean up.
Now I'm hungry too!