Quote:
Originally Posted by Nine17
The difference is that Chopin is made from POTATOES rather than from grain like most American and Russian vodkas. Potato vodka is much cleaner and smoother than grain alcohol.
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It really is clean and smooth. Unlike any vodka I've had, most of which tastes like turpentine to me after having the Chopin. It has a bit of vicosity which I found pleasing. It is to vodka as Balvenie 15 is to Scotch imo. I was amazed at how excellent it was. Kind of hard to find here though.