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Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,859
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Well, a good one is nutty, a subtle sweetness (especially with my sugar water trick), and a little smoky. The meat is yellow, like a yellow apple. Quite yummy.
A bad one might be carbonized (why you don't bother roasting the teeny ones), too raw (kind of bitter), or dark/brownish (has gone bad).
Don't know what chestnut killers are?
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1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211
What? Uh . . . “he” and “him”?
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