Quote:
Originally Posted by legion
The pizza looks very good, but...
Do you think you could have sprung for some decent whole milk mozzarella instead of using Wal Mart part skim cheese?
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whole milk? you mean buffalo milk.
has to be made from water buffalo milk, and most just ain't.. the flavour of real mozarella (which is hard to find outside italy, you gotta go to real specialty shops) is in a league of it's own
Mozzarella di bufala campana > the real stuff, even better if "affumicata" (smoked)
mozzarella fiordilatte > the cow stuff for supermarkets