Quote:
Originally Posted by john_cramer
Is Australian milk preserved with the UHT process, e.g. does it require refrigeration or no?
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Hi John, us New Zealanders don't like to talk to those dirty forigners
but I'm guessing they are the same as us.
Our milk is homogenised (yes spelling is correct) and I believe it's a sort of heat treatment that kills off something but doesn't give it that UHT cooked taste. Also my mistake the 3% stuff I use is actually 3.8% - so the same as your 4%
We can get the UHT but I keep it as emergency milk only.