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Registered
Join Date: Dec 2002
Location: Dahlonega , Georgia
Posts: 15,109
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I've been deep frying turkeys for about 5 years now. A 19lb. bird is too big in my opinion, I think the instructions that came with my cooker said 14-16 lb. max. Since I started I've been using peanut oil but this year we tried light canola oil and we couldn't taste a difference. The wife normally applies a dry rub about 2 hours before I drop the bird in the fryer. I preheat the oil to 350 per my thermometer then slowly lower the bird into the oil. I don't normally see that much of a temp drop and I cook 3 minutes per pound. In my opinion deep fried turkey is the best 
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2002 Boxster S . Arctic silver + black top/int. Jake Raby 3.6 SS engine " the beast ". GT3 front bumper, GT3 side skirts and GT3 TEK rear diffuser. 1999 996 C4 coupe black/grey with FSI 3.8 engine . Rear diffuser , front spoiler lip with ducktail spoiler .
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