Quote:
Originally Posted by 9dreizig
what temp do you need to keep it at? Do you use a rub on it ?
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Bottom shelf of the fridge 35-40 degrees, I use the extra fridge in the garage, does not get opened and closed as much.
Before roasting oil it, I use Guy Fieri's rub. Coriander, Rosemary, Thyme, peppercorns, onion powder, garlic powder, kosher salt.