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Registered
Join Date: Apr 2001
Location: Linn County, Oregon
Posts: 48,895
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Kitchen knives, I usually use a steel, since Cindy dulls them quickly when cutting on a plate.
Hunting & pocket knives here get an Arkansas oil stone
Stropping? Why? Do you plan on shaving with your knives?
Not being overly facetious here...it's just that the fine edge used on a shaving blade would mean a quick dulling if used as a knife.
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"Now, to put a water-cooled engine in the rear and to have a radiator in the front, that's not very intelligent."
-Ferry Porsche (PANO, Oct. '73) (I, Paul D. have loved this quote since 1973. It will remain as long as I post here.)
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