Quote:
Originally Posted by pwd72s
Kitchen knives, I usually use a steel, since Cindy dulls them quickly when cutting on a plate.
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Sacrilege!
Make her use a nice cutting board in the kitchen.
Many grades (grit equivalent) of stones or diamond honers out there. Some good systems for maintaining proper angles as well.
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Peter
'79 930, Odyssey kid carrier, Prius sacrificial lamb
Missing
997.1 GT3 RS
nil carborundum illegitimi