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I'm glad you guys understand the fine points of knife sharpening. Most folks know just enough to put a lousy edge on and otherwise ruin the edge profile. Professional sharpener guys are worth their fee.
I just picked up a Kershaw "assisted opening" knife. It's the size smaller than the Leek. I think it's called "Scallion." Wonderful product.
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Man of Carbon Fiber (stronger than steel)
Mocha 1978 911SC. "Coco"
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