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That big hunk should roast really well. The bigger the roast, the easier it is. You have to really eyeball small roasts because the temps move rapidly at the end of the cooking cycle - about 1 degree per minute. You can be lazier with big ones.
Many years ago, I cooked 4 x 17 lb roasts all at once in my home oven for a catering job. It took hours & hours but they were really good & the crowd - a wedding I believe - loved them.
Enjoy it!
Ian
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'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
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