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Dry Aged Prime Rib
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126coupe
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Location: Coto de Caza, CA
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Quote:
Originally Posted by
imcarthur
It looks great. Why do you cut the ribs off & re-tie them?
Ian
Cutting off the ribs after roasting and resting can be problematic, besides you lose less juice doing it ahead of time
12-23-2008, 03:51 PM
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