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chefs, two large prime ribs in convection oven?
Going to feed a small army tomorrow and I have two nine pound prime ribs (bones in). I have a new convection oven with temperature probe. I’ve experimented with the probe and the convection heat on smaller roasts, so feel fairly comfortable with the stove.
The problem is I can’t find information about expected cooking time for two large roasts. I want to give folks an estimated time for dinner, but am nervous about it taking longer than planned. Too early can be dealt with easier than too late.
How many minutes per pound should I plan for rare to medium rare? At 325?
Also, I assume I should stack them on different racks rather than putting both on lowest rack. Correct?
Happy holidays.
Mike
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'89 cab
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