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I'm bumping this thread for George and I.
I have the triple stones and the ceramic rods and all the blah, blah, blah... but I can't get into the knife sharpening ritual.
I would much rather have a machine that would give me perfect edge in a few minutes.
And if a pro charges $10 an inch the $120 Chefs choice will pay for itself many times over.
Anyone else using one?
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Gary Fisher 29er
2019 Kia Stinger 2.0t gone 
1995 Miata Sold
1984 944 Sold
I am not lost for I know where I am, however where I am is lost. - Winnie the poo.
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